Paula Deen is trying to kill me

had these tonight... and she's really is trying to kill me.

Cream Cheese Stuffed New Potatoes
Recipes courtesy Paula Deen, 2007
Show:
Paula's Home Cooking
Episode:
Stuffed

Salt 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin) 4 tablespoons (1/2 stick) butter, softened 1/3 cup whipping cream Freshly ground black pepper Finely chopped fresh parsley leaves Red caviar, for garnish, optional
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.
With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
Garnish with a fine sprinkling of parsley. *Cook's Note: Add a tiny dollop of red caviar to carry out your egg theme, if you wish!
Stand potatoes on cut end on a platter to serve.

saw the episode over the weekend... couldn't resist trying them. delightful. run to the store. make these for valentine's dinner... he'll fall in love all over again.